Research

Through extensive work with caterers, development chefs and buyers across all channels – from pubs to schools through to airlines – we've gained an invaluable insight into the genuine demands of our customers.

To ensure we continue to exceed industry requirements, we've commissioned in-depth industry reports to help us – and our business partners – gain an even better insight into the demands of caterers and their customers.

Cheese is Just Cheese - Right?

Through extensive research in school kitchens, we've developed a definitive guide to the application and usage of cheese on children's menus within primary and secondary schools.

The result of 3 months spent with educational caterers around the country, the guide offers invaluable help and advice on purchasing cheese, portion control, cheese types and performance, and how to avoid wastage and save money.

To download a PDF of this authoritative document, click here

A Caterer's Guide to Dairy in Teenage Girls' Diets

We commissioned this report from nutritionist Juliette Kellow to shed light on teenage girls' attitudes to and consumption of dairy foods, and to provide helpful guidance to caterers on the healthy consumption of dairy as part of a balanced and varied diet for teenagers.

To download a PDF of this authoritative document, click here